2008-02-26 11:06:59 by
Michael in
Medgadget
...taste perception and its biology. The review covers the latest understanding of physiology involved (neurology, anatomy, biochemistry, etc) in how the sweet, bitter, umami , and everything in between, is processed by the body to give us these terrific subjective feelings
Read: Mammalian taste perception Current Biology , Vol 18, R148-R155, 26...