
Episode 1 back on December 27, 2007 featured a multipurpose tool which measured your portion before testing its firmness.
Now comes a tool dedicated to answering just one question: how al dente is your spaghetti?
Bonus: It was designed by Tobias Huys.
From the website:
- Al Dente Spaghetti Tester
Anyone can cook spaghetti.
Nonetheless it demands a certain skill.
Particularly if you wish your spaghetti to be neither chewy nor starchy, but rather to enjoy it the only possible way: al dente.
The fine line between hard and soft, firm to the bite and a perfect vehicle for the sauce.
The Al Dente spaghetti tester is a beautiful object which is more reliable than any recommended cooking time on the packet.
8.5" long.
$48.



