This is cache of http://www.bookofjoe.com/2008/01/spaghetti-tes-1.html. Cache is the snapshot of article that we took when we index feed.
To see original page click here.
We are not affiliated with the authors of this article and not responsible for its content.
Spaghetti Tester Episode 2: Al Dente Rising
2008-01-15 15:01:00 by bookofjoe in bookofjoe
 

Hijiji

Episode 1 back on December 27, 2007 featured a multipurpose tool which measured your portion before testing its firmness.

Now comes a tool dedicated to answering just one question: how al dente is your spaghetti?

Bonus: It was designed by Tobias Huys.

From the website:

    Al Dente Spaghetti Tester

    Anyone can cook spaghetti.

    Nonetheless it demands a certain skill.

    Particularly if you wish your spaghetti to be neither chewy nor starchy, but rather to enjoy it the only possible way: al dente.

    The fine line between hard and soft, firm to the bite and a perfect vehicle for the sauce.

    The Al Dente spaghetti tester is a beautiful object which is more reliable than any recommended cooking time on the packet.

    8.5" long.

$48.

 
 
 
 
 
 
TOP SEARCH
Expand / MinimizeClose Widget
  •  
RECENT SEARCH
Expand / Minimize
  •  
RELATED VIDEO
Expand / Minimize